Caramel Chilli Chicken & Cashew.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, caramel chilli chicken & cashew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Chilli Chicken & Cashew is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Caramel Chilli Chicken & Cashew is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chilli Chicken & Cashew:
- {Prepare 750 g of chicken thigh fillet, 3cm pieces.
- {Get 1/3 cup of caster sugar.
- {Prepare 2 of small red chillies, sliced.
- {Make ready 2 cloves of garlic, thinly sliced.
- {Take 1 Tbsp of minced ginger.
- {Prepare 1 Tbsp of fish sauce.
- {Make ready 1 bunch of baby bok choy.
- {Prepare 1 head of broccoli, into small pieces.
- {Prepare 1 cup of raw unsalted cashews.
- {Take of Vegetable oil for frying.
- {Get of Rice to serve.
- {Take of Sliced green onion to serve.
- {Prepare 150 g of snow peas, halved diagonally.
Steps to make Caramel Chilli Chicken & Cashew:
- Prep veggies- broccoli, snow peas & baby bok choy together. Green onions in a separate bowl..
- Garlic and chilli together..
- Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden..
- Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside..
- In a large pot, boil your broccoli, snow peas and bok choy for three mins..
- Remove, strain and refresh in cold water. Set aside..
- In a large non stick fry pan, firstly toast your cashews and set aside..
- Now to fry chicken in batches until browned and cooked through..
- Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. Yum! Enjoy!.
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