Steps to Make Quick Creamy Mash Potato with Beef stew and Fresh vegetables

Creamy Mash Potato with Beef stew and Fresh vegetables.

Creamy Mash Potato with Beef stew and Fresh vegetables

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, creamy mash potato with beef stew and fresh vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Mash Potato with Beef stew and Fresh vegetables is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Creamy Mash Potato with Beef stew and Fresh vegetables is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy mash potato with beef stew and fresh vegetables using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mash Potato with Beef stew and Fresh vegetables:

{Make ready 8-10 of big Potatoes.
{Make ready 1 cup of Milk.
{Make ready 2 tablespoon of butter/margarine.
{Take 1/2 kg of Beef.
{Make ready 1 bunch of Corriander.
{Get 1 Clove of Garlic.
{Prepare 1 of medium Onion.
{Prepare 2 of Tomatoes.
{Make ready 2 tablespoon of cooking oil.
{Get 1/4 of Cabbage.
{Make ready 2 of Carrots.
{Prepare 1 piece of radish (Optional).
{Make ready of Salt for seasoning.

Instructions to make Creamy Mash Potato with Beef stew and Fresh vegetables:

Mash Potatoes:- Peel and clean the potatoes. Place in a pan and fill water to cover. Cook until soft and ready. Pour excess water. Add 1 cup milk, the butter or margarine and season with salt..
Mash until smooth and not too dry. The milk and butter is to attain a great taste and creamy texture..
Beef Stew:- Cut the meat into cubes or stripes. Cut the onions and garlic. Put 2 table spoons of oil in a pan, fry the onions and garlic until soft. Do not burn the garlic..
Add the meat, ensure the pan or sufuria is big, we do not want to clog rather have a good golden color on the meat, cook until you see some browning, add the tomatoes. They will clear all the browning and create a thick paste..
At this point you can add spices of choice and some water or stock if the stew is too thick. Cook for 1 min then remove from heat. Add corriander and cover..
Vegetables:- Cut cabbage, carrots and radish (I used white radish) into desired shapes and mix together. I went with long stripes. Heat butter in a pan on medium heat and add the vegetables. Toss and keep turning for 1-2minutes. I like to feel the crunchiness in veggies. Remove from heat and season with salt..
Serve and enjoy.

So that is going to wrap this up with this special food creamy mash potato with beef stew and fresh vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!