Leftover Pork Chops & Rice.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, leftover pork chops & rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Pork Chops & Rice is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Leftover Pork Chops & Rice is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have leftover pork chops & rice using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Pork Chops & Rice:
- {Prepare 1 can of cream of mushroom soup.
- {Take 2 cup of instant rice.
- {Take 2 can of crescent rolls.
- {Make ready 1 of parmesan cheese.
- {Take 1 of muffin tin.
- {Prepare 2 of leftover pork chops.
Instructions to make Leftover Pork Chops & Rice:
- Preheat oven to 350°..
- Cook rice according to the directions..
- Shred your leftover pork chops. Set aside..
- Mix the can of soup with one can of water, set aside..
- Open crescent rolls but do not unroll them. Cut the crescent rolls so you have one chunk per cup in your muffin tin. (I had a12 cup tin so I cut each roll into 6 pieces).
- Flatten each chunk of crescent roll into a round flat shape. You want it wide enough that when you place it in the muffin tin it will cover the sides..
- Place the crescent rolls into your prepared muffin tin. (Spray your muffin tin with cooking spray).
- Mix your cooked rice with your soup..
- On top of each crescent roll divide 3/4 of the shredded pork evenly. Add the rice and soup mixture. Top with the remaining pork and sprinkle with parmesan cheese..
- Bake for 15 minutes until the crescent roll is lightly brown. Enjoy!.
So that's going to wrap this up with this special food leftover pork chops & rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!