Slow Cooker Italian Stuffed Meatballs.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, slow cooker italian stuffed meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Italian Stuffed Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Slow Cooker Italian Stuffed Meatballs is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
- {Make ready 1 lb of Ground beef.
- {Make ready 1 lb of Hot Italian sausage.
- {Get 1 cup of bread crumbs.
- {Get 1/2 cup of grated parmesan cheese.
- {Make ready 1 tbsp of garlic powder.
- {Get of salt and pepper.
- {Make ready 1 tbsp of Italian seasoning.
- {Get 2 large of eggs (beaten).
- {Prepare 1 1/2 cup of fresh parsley (chopped).
- {Take 8 oz of mozzarella cheese (1/4 in cubes).
- {Take 1 can of Your favorite pasta sauce.
- {Make ready 2 of bay leaf.
Instructions to make Slow Cooker Italian Stuffed Meatballs:
- Remove the casing from the sausage..
- In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
- Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
- Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
- Place the rest of the meatballs inside and cover with remaining sauce.
- Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
- Remove bay leaves and enjoy.
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