Prawn Aglia E Olio.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, prawn aglia e olio. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawn Aglia E Olio is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Prawn Aglia E Olio is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook prawn aglia e olio using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn Aglia E Olio:
- {Make ready 200 grams of fettucine, cooked al dente.
- {Make ready 100 grams of prawns, peeled & deveined with tails intact.
- {Make ready 1 of olive oil, extra virgin.
- {Prepare 2 of garlic cloves, minced.
- {Prepare 1 of medium sized onion, juliened.
- {Get 100 grams of tomatillos, halved.
- {Take of salt & pepper.
- {Get 1/4 cup of grated parmesan cheese.
- {Take 1 of chopped basil leaves for garnish.
- {Prepare 1 of lemon wedge.
Instructions to make Prawn Aglia E Olio:
- In medium heat, saute onion in olive oil till soft and add garlic and prawn till it turns pink...
- Then add the pasta, a little pasta water, tomatillos and toss for 2 minutes. Season with salt and pepper and remove from fire. Squeeze some lemon juice..
- Garnish with parmesan cheese and basil leaves. Plate up!.
So that's going to wrap it up with this special food prawn aglia e olio recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!