Jalapeño Black Bean Cream Cheese Dip.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, jalapeño black bean cream cheese dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Black Bean Cream Cheese Dip is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Jalapeño Black Bean Cream Cheese Dip is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
- {Make ready of can black beans - rinsed and drained.
- {Prepare of block cream cheese (fat free is ok) - softened.
- {Make ready of green onions - thinly sliced.
- {Make ready of sour cream.
- {Prepare of ranch dressing mix (depends on your tastes).
- {Prepare of jar hot pepper jam/jelly - any flavor.
- {Make ready of shredded Mexican cheese blend (NOT taco seasoned).
Steps to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate..
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end..
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set..
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions..
- Serve with tortilla chips. Enjoy!.
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