Hare Bhare Kabab.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, hare bhare kabab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hare Bhare Kabab is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Hare Bhare Kabab is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hare bhare kabab using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hare Bhare Kabab:
- {Make ready of Spinach leaves 1bunch.
- {Take 1 tsp of Mirchi masala.
- {Prepare 2 tsp of Chilli Garlic powder.
- {Take of Mint leaves 3/4 cup.
- {Get 1 1/2 tbsp of Desi Ghee.
- {Prepare 1 tsp of Cumin.
- {Make ready of Green chilly chopped 1no.
- {Make ready Gram of flour(besan) 1 tbsp.
- {Prepare of Potato boiled 1 (small).
- {Make ready 1/2 tbsp of Coriander powder.
- {Make ready of Fenugreek leaves Powder 1 tsp.
- {Make ready 1 tsp of Salt.
Steps to make Hare Bhare Kabab:
- Wash spinach leaves. Boil a litre of water and add the spinach leaves. Stir for 2 minutes. Remove the leaves and dunk them in iced water till completely cool. squeeze the leaves and add it to a grinder along with mint leaves. Use no water to grind it. Heat a pan and add ghee..
- Sprinkle cumin, chilli garlic powder, mirchi masala & green chilly chopped. Brown the chillis. Add spinach & mint puree and cook it on low heat for 3-4 mins..
- Remove and cool completely. In a fresh pan add besan and dry roast till it is lightly brown..
- Remove and add it to the ground spinach along with boiled & mashed potato, coriander powder. Fenugreek leaves powder & salt. Take a small portion and roll it round. Stuff it with chopped nuts(optional)..
- Roll again and shape into a patty. Roll the patty on all sides in bread crumbs. Heat a pan drizzle ghee an cook on both sides till brown & crisp..
- Remove and serve hot with parathas & raita or mithi chatni..
So that is going to wrap this up with this exceptional food hare bhare kabab recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
