Vegetable Loaded Samboosa.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vegetable loaded samboosa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Loaded Samboosa is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Vegetable Loaded Samboosa is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable loaded samboosa using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Loaded Samboosa:
- {Prepare 2 of potatoes.
- {Prepare 2 bunch of of brocoli.
- {Prepare 3 of onions.
- {Get 1/4 cup of frozen mixed vegetables.
- {Prepare 1/4 cup of Brown rice.
- {Get 3 of Red chili peppers.
- {Take 1 of water to cover the vegetables with.
- {Take 3 dash of of black ground pepper.
- {Take 2 dash of of chopped chives seasoning.
- {Make ready 2 of envelopes of chicken noodle soup dry mix (note you can use the instant mix too).
- {Prepare 350 grams of cheddar cheese (I used kraft cheddar cheese).
- {Get 2 of heaping tablespoons of flour.
- {Make ready 1 large of pack of 100 sambosa pastry leaves.
- {Make ready 1/3 cup of olive oil.
Instructions to make Vegetable Loaded Samboosa:
- Take frozen pastry leaves out of freezer to let thaw while you are cooking.
- Cut up potatoes and put them in a pan.
- Cut up brocoli and add to the pan.
- Add frozen mixed vegetables.
- Chop onions and add to the pan.
- add non cooked rice to the pan.
- Chop chili peppers and put in pan.
- Pour water over the vegetables and rice mixture making sure you cover it all with water and cook on high heat until it comes to a boil. Then reduce heat to medium and let cook until vegetables and rice are tender.
- After the vegetables and rice are tender add in the chicken noodle soup package.
- Stir and continue to cook on medium heat.
- Added seasoning and stir.
- Add the cheese and stir till melted.
- Add flour and stir until thick ( note the flour helps thicken the mixture).
- Take off stove and pour mixture in a bowl and let cool a little ( the mixture will be thick).
- Take samboosa leaves and fold and put mixture in it and then fold some more till it forms a triangle.
- Then dip your fingers in olive oil and rub all sides of the triangle samboosa with the olive oil..
- Then put them in an air fryer set on 200°F Celsius for only 5 minutes. (Note the air fryer makes it so golden Krispy yummy and it is fast and easy clean up).
- If you do not have an air fryer then you can fry them in oil on top of the stove until golden brown or you can bake them in the oven till golden brown in 200°F Celsius.
So that is going to wrap it up for this exceptional food vegetable loaded samboosa recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!