Chicken Thai yellow curry served with Ajard cucumber relish sauce.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken thai yellow curry served with ajard cucumber relish sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Thai yellow curry served with Ajard cucumber relish sauce is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Chicken Thai yellow curry served with Ajard cucumber relish sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken thai yellow curry served with ajard cucumber relish sauce using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:
- {Prepare 75 g of lotus yellow curry paste.
- {Prepare 400 ml of coconut milk.
- {Make ready 1 of Onion.
- {Prepare 1 of Potato.
- {Make ready 1 of carrot.
- {Make ready 1 Tbsp of fish sauce.
- {Make ready 1/2 Tsp of salt.
- {Take 1 Tbsp of palm sugar.
- {Prepare 2 Tbsp of cooking oil.
- {Prepare 400 g of chicken (boneless).
- {Prepare of Ajard cucumber relish.
- {Prepare 1/4 cup of sugar.
- {Make ready 1/4 cup of vinegar.
- {Take Pinch of salt.
- {Get of Cucumber.
- {Prepare of Shallots.
- {Make ready of Red chilli.
Steps to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:
- Parboil the potatoes by placing in cold water, bringing to the boil, and cooking at a gentle heat for 3-4 minutes. Drain and leave them aside..
- Heat oil in the saucepan over a high heat. Add curry paste and fry until it is fragrant..
- Reduce the heat to medium and add 250ml of coconut milk..
- Add chicken and cook until the meat is completely cooked..
- Add fishsauce, palm sugar, and salt..
- Add potatoes, onions, carrots, and the rest of coconut milk. Leave for 5 minutes with lid on..
- Check the potatoes and carrots to ensure they are tender and cooked as per your liking..
- Taste the curry and add more salt, if needed. Turn off the heat and serve..
- To make Ajard cucumber relish, Heat up Vinegar and add sugar and pinch of salt..
- Move them and cook them like you are making syrup.
- Turn off the heat and let it cool down..
- Add chopped shallots, cucumber and chilli into the bowl and pour our Ajard sauce on Top..
So that is going to wrap this up with this special food chicken thai yellow curry served with ajard cucumber relish sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!