Chicken Spare Ribs Simmered in Ume Jam.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken spare ribs simmered in ume jam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Spare Ribs Simmered in Ume Jam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Chicken Spare Ribs Simmered in Ume Jam is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken spare ribs simmered in ume jam using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Spare Ribs Simmered in Ume Jam:
- {Take 250 grams of Chicken spare ribs.
- {Make ready 1 tbsp of Ume jam.
- {Get 1 tbsp of Soy sauce.
- {Take 1 tbsp of Sake.
Steps to make Chicken Spare Ribs Simmered in Ume Jam:
- Warm the frying pan on meadium heat. Put in the chicken and crushed garlic. Cook until the chicken is browned..
- Add the jam, soy sauce, and sake and simmer on low heat for about 15-20 minutes. Flip the chicken over halfway through..
- To finish, mix the chicken with the sauce while cooking on medium-low heat..
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