Domed Cake with Matcha Mousse.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, domed cake with matcha mousse. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Domed Cake with Matcha Mousse is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Domed Cake with Matcha Mousse is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook domed cake with matcha mousse using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Domed Cake with Matcha Mousse:
- {Take 1 of Matcha sponge cake.
- {Take of For the matcha mousse:.
- {Get 2 tsp of Matcha.
- {Get 30 grams of Sugar.
- {Make ready 200 ml of Heavy cream.
- {Take 100 ml of Milk.
- {Make ready 5 grams of Gelatin.
- {Get 1 tbsp of Water for the gelatin.
- {Take of For the adzuki cream:.
- {Prepare 100 ml of Heavy cream.
- {Get 100 grams of Tsubu-an.
- {Make ready 200 ml of ● Cream for decoration.
- {Make ready 1 tbsp of Sugar.
Instructions to make Domed Cake with Matcha Mousse:
- Slice the matcha sponge cake into 4 slices horizontally. Leave 2 slices as is, cut 1 slice into 4 portions, and cut the other slice a bit smaller. Soak the gelatin in water..
- Line an 18 cm diameter bowl with plastic wrap, and line the bottom with one of the uncut slices of sponge..
- Line the sides with the slice that was cut into 4 pieces..
- Make the adzuki bean cream. Add a little cream to the tsubu-an and mix..
- Whip the remaining cream until it forms soft peaks. Add the mixture from Step 4 and whip until it's a bit stiffer..
- Put the adzuki cream in the bowl from Step 3, and cover with the slice that was cut down a bit smaller. Cover with plastic wrap and put into the refrigerator..
- Dissolve the matcha with a little milk. Heat up the rest of the milk in a pan until it's just about to boil. Add the soaked gelatin and the dissolved matcha and mix..
- Strain the mixture through a fine meshed sieve. Leave to cool in a bowl of ice water..
- Put the cream for the mousse in another bowl, add the sugar and whip until it forms soft peaks..
- When the mixture from Step 8 has cooled down, add to the whipped cream from Step 9 and mix. This is the matcha mousse..
- Take the refrigerated bowl of cake and cream from Step 6 out of the refrigerator, and pour in the matcha mousse. Cut off any cake pieces that are sticking out..
- Cover with the remaining slice of sponge, cover with plastic wrap and refrigerate for 1/2 to 1 day..
- Combine the cream for decorating the cake with sugar, and whip until it forms slightly firmer peaks than the cream for the mousse. Spread over the cake, and it's done..
- Sprinkle some matcha under the cake, decorate, and it's done..
So that's going to wrap this up for this special food domed cake with matcha mousse recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
