Filipino Chicken Adobo Simmered in Coconut Milk.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, filipino chicken adobo simmered in coconut milk. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Filipino Chicken Adobo Simmered in Coconut Milk is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Filipino Chicken Adobo Simmered in Coconut Milk is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook filipino chicken adobo simmered in coconut milk using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Chicken Adobo Simmered in Coconut Milk:
- {Make ready 500 grams of Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7.
- {Take 1/4 of of a small onion Onion.
- {Take 2 clove of Garlic.
- {Make ready 2 tbsp of ＊ Soy sauce.
- {Get 1/2 tbsp of ＊ Vinegar.
- {Make ready 1/2 tbsp of ＊ Sugar.
- {Prepare 1 dash of ＊ Black pepper.
- {Take 1 of Bay leaf (key ingredient).
- {Get 100 ml of Coconut milk.
- {Get 1 of Vegetable oil.
Steps to make Filipino Chicken Adobo Simmered in Coconut Milk:
- Roughly mince the garlic, and thinly slice the onion..
- Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté..
- Once the chicken cooks through about half way, add the ＊ seasoning ingredients. Fold the bay leaf in half and add it to the pan. After adding the vinegar, don't touch the pan until it comes to a boil..
- Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavors. Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry..
- Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then it's done!.
- Pour the sauce over the rice before serving..
- Use thick pieces of chicken, such as chicken thigh or drumsticks. Chicken wings or other cuts of chicken are not suitable, since they don't release a sufficient amount of juice..
So that's going to wrap this up with this exceptional food filipino chicken adobo simmered in coconut milk recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
