Salmon and Wakame Stem Salad.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon and wakame stem salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon and Wakame Stem Salad is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Salmon and Wakame Stem Salad is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Wakame Stem Salad:
- {Prepare 50 g of salted wakame stem.
- {Get 100 g of fresh sushi grade salmon.
- {Make ready 6 of cherry tomatoes.
- {Prepare 2 tsp of lemon juice.
- {Get 1 Tbsp of olive oil.
- {Make ready 1/2 tsp of wasabi.
- {Take 1 pinch of white sesame seeds.
Steps to make Salmon and Wakame Stem Salad:
- Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while..
- Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces..
- Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well..
- Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!.
- note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1).
So that's going to wrap it up with this special food salmon and wakame stem salad recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
