Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- {Get of The Curry Paste.
- {Get 10 gms of Candlenuts (3 Candlenuts).
- {Take 2 of Garlic Cloves.
- {Make ready 3 of Shallots.
- {Make ready 30 gms of Fresh Tumeric.
- {Get 1 Stick of Lemongrass peeled.
- {Prepare 1 tbs of Ginger.
- {Prepare 1 tbs of Galangal.
- {Make ready 1 of Small Thai red chili (seeds removed).
- {Get of Produce.
- {Make ready 1 of Zucchini.
- {Get 1 of Medium Eggplant.
- {Get 80 gms of Enoki Mushrooms.
- {Prepare 80 gms of Shimeji Mushrooms.
- {Prepare 1 of Couple of Handfuls of Beanshoots.
- {Prepare of Corriander for garnish.
- {Make ready of Spices.
- {Make ready 1 of Cinnamon Stick.
- {Get 3 of Cloves.
- {Make ready of Others.
- {Take 150 gms of Firm Tofu (cut into small blocks).
- {Prepare 1 of x 270ml Can Coconut Cream.
- {Take 750 ml of Vegetable Stock.
- {Prepare 1 tbs of Oil.
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
- Serve and garnish with beanshoots & corriander.
So that is going to wrap this up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!