Zafrani Sheer khurma.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, zafrani sheer khurma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Zafrani Sheer khurma is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Zafrani Sheer khurma is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zafrani sheer khurma using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zafrani Sheer khurma:
- {Take 1 liter of full fat milk.
- {Get 1 cup of sugar to taste.
- {Make ready 1 cup of water.
- {Take 1/2 packet of vermicelli/ siwayian.
- {Prepare 1-2 of tbsf cream.
- {Get Pinch of saffron soaked in milk.
- {Get 4 of green cardamom.
- {Make ready to taste of Almonds pistachio raisin dried dates.
Steps to make Zafrani Sheer khurma:
- First boil milk.add 1 cup drinking water in milk after boiling.
- Heat oil/ghee.add green cardamom and cloves.fry for min or two.
- Add vermicelli or Swiyan in pan and fry till golden at low to medium flame.do not over fry as it effects the flavour of sheer.
- Soak pinch of saffron in 1 tbsp milk.I added little cream as well to add a creamy touch.its optional.use as according to taste.
- Add fried swiyan in milk and let them cook at low flame for 5-10 min so as to absorb milk texture.add raisins and chopped dried dates at this time as they get soaked in milk.turn off heat.
- Garnish with chopped nuts..
- Serve hot or at room teperature as per taste.enjoy Eid in pardase 😊😊😊.
So that is going to wrap this up for this exceptional food zafrani sheer khurma recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!