Bayou Bounty Alfredo.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bayou bounty alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bayou Bounty Alfredo is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Bayou Bounty Alfredo is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bayou Bounty Alfredo:
- {Take 3 tablespoons of unsalted butter.
- {Prepare 1 teaspoon of seafood seasoning (old bay).
- {Get 1/2 pound of cooked, peeled shrimp.
- {Get 1 pound of cooked crawfish.
- {Prepare 1 packet of McCormick creamy garlic Alfredo sauce mix.
- {Get 2 cups of milk.
- {Make ready 1/2 cup of grated Parmesan cheese.
- {Get 3 tablespoons of fresh parsley (optional).
- {Make ready 1 pound of fettuccine pasta cooked.
Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.
- Cook for 2 minutes or until thickened, stirring constantly..
- Sprinkle Parmesan cheese, about 1 tablespoon at a time..
- Add the pasta and enjoy!!!!.
So that is going to wrap it up with this special food bayou bounty alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!