Simple Way to Prepare Homemade Chelo-kabab

Chelo-kabab. Chelow kabab (Persian: چلوکباب‎ čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran, and was probably created by the time of the Qajar dynasty. Again one of the best Chelo Kabab recipe.

Chelo-kabab Check out the Chelo Kabab With Butter Rice Recipe in Urdu. Watch this Masala TV video to learn how to make Chelo Kabab , Double Chocolate Cookies and Lehsan Ka Raita Chicken Recipes. Chelo Kabab Koobideh - Fauzia's Kitchen Fun.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chelo-kabab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chelo-kabab is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Chelo-kabab is something which I have loved my entire life. They're fine and they look fantastic.

Chelow kabab (Persian: چلوکباب‎ čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran, and was probably created by the time of the Qajar dynasty. Again one of the best Chelo Kabab recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chelo-kabab:

{Prepare 1 lbs of Minced meat (goat/lamb/beef).
{Take 1 packet of breast chicken (cut in cubes).
{Get 2 cups of basmati rice.
{Make ready 4-5 of shrimps (peeled and cleaned).
{Prepare of For meat (I used mutton,spices).
{Get 2-3 of cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded).
{Make ready 2 tbsp of cumin powder.
{Prepare 2 tbsp of coriander powder.
{Prepare 2 tbsp of ginger paste.
{Make ready 2 of large onions (peeled, cut and pasted).
{Make ready 3-4 of garlic pods.
{Make ready 2-3 of green chilis.
{Prepare of For chicken/shrimp grill.
{Make ready 2 tbsp of tandoori paste.
{Take 2 tbsp of yoghurt.
{Make ready 1 tbsp of red chili powder.
{Get 2-3 sticks of coriander leaves.
{Make ready 1 of lime wedge.
{Prepare 1 of capsicum.
{Get 1 of onion.
{Make ready 1 of tomato.
{Get 2-4 of red/yellow pepper.
{Get 1 of egg poached.
{Get 2 tbsp of butter.
{Make ready 4-5 tbsp of flour/corn starch.

In a big pot, bring water to a boil, then add salt to it. Chelo kabab or Cheloe kabab (Persian: چلوکباب‎) is the national dish of Iran. Chelow kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the. Home » Recipes » Chelo Kabab.

Instructions to make Chelo-kabab:

Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
Knead well with flour/corn starch for the meat mixture to thicken..
Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between.
For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
For plating put the poached egg on top of rice with dollop of butter.
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How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. Chelo Kabab And Grilled Vegetable by Saadat Siddiqui Recipe of Chelo Kabab And Grilled Vegetable by Saadat Siddiqui in Riwayaton Ki. Chelow kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the rice, and butter on top of the rice. Somagh (powdered sumac) is also made available.

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