✜ Simmered Amberjack Kimchi ✜.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ✜ simmered amberjack kimchi ✜. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
✜ Simmered Amberjack Kimchi ✜ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. ✜ Simmered Amberjack Kimchi ✜ is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ✜ simmered amberjack kimchi ✜ using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ✜ Simmered Amberjack Kimchi ✜:
- {Take 2 of pieces Amberjack (buri) fillets.
- {Get 140 grams of Kimchi (Chinese cabbage).
- {Get 300 ml of ★Water.
- {Make ready 1 tsp of ★Chicken soup stock granules.
- {Prepare 1 tsp of ★Soy sauce.
- {Take 2 tsp of each ★Sake and mirin.
- {Get 1/2 tsp of ★Doubanjiang (as desired).
- {Take 1 tsp of Sesame oil.
- {Make ready 1 of Green onions (chopped).
Steps to make ✜ Simmered Amberjack Kimchi ✜:
- Put all the ★ ingredients into a pot and turn the heat on high. When it starts to simmer, reduce the heat to medium, add the amberjack, and simmer for 7~8 minutes with the lid on..
- Add the kimchi and simmer for about 5~6 more minutes to let the flavors absorb. Lastly, add the sesame oil and stir it in..
- Transfer to a plate, garnish with green onions, and it's done!.
So that's going to wrap it up for this special food ✜ simmered amberjack kimchi ✜ recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!