Roasted Eggplant Ham/Cheese Involtini (Rolls ).
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted eggplant ham/cheese involtini (rolls ). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Eggplant Ham/Cheese Involtini (Rolls ) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Roasted Eggplant Ham/Cheese Involtini (Rolls ) is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook roasted eggplant ham/cheese involtini (rolls ) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
- {Make ready 1 large of eggplant, peeled and sliced the longway into 1/4 inch slices.
- {Take 1/4 lb of sliced italian four cheese blend.
- {Get 1/4 lb of spicy sliced ham, you may not use all of it..
- {Get 1 tbsp of salted or unsalted butter, melted.
- {Get 2 tbsp of olive oil.
- {Take 2 tbsp of grated parmesan cheese.
- {Get 1/4 tsp of granulated garlic or garlic powder.
- {Get 1/4 tsp of black pepper and salt to taste.
- {Take 1/2 tsp of italian seasoning spice blend.
- {Make ready 1/2 tsp of hot sauce, such as Franks brand.
- {Get 2 cup of marinara sauce, my recipe listed below or your favorite.
- {Prepare 1 of FOR GARNISH.
- {Make ready 1/4 cup of grated parmesan cheese.
- {Take 2 tbsp of chopped fresh herbs, I used basil, parsley and chives.
- {Make ready 1/4 tsp of red pepper flakes, or to taste.
Instructions to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
- Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray..
- In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce..
- Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle..
- Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
- Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham..
- Roll up eggplant, enclosing ham and cheese inside..
- Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes..
- Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired..
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