Brussels sprouts - air fryer.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, brussels sprouts - air fryer. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Brussels sprouts - air fryer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Brussels sprouts - air fryer is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook brussels sprouts - air fryer using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussels sprouts - air fryer:
- {Make ready 1 pound of Brussels sprouts (chopped in inch pieces).
- {Take 1 tablespoon of olive oil.
- {Take 1/2 teaspoon of kosher salt (I had truffle salt on hand and it’s delicious).
- {Make ready 1 of medium shallot (finely chopped).
- {Prepare 2 cloves of garlic (finely chopped).
- {Make ready 2 tablespoons of unsalted butter.
- {Make ready 1 teaspoon of red wine vinegar.
- {Make ready 1/3 cup of Asiago cheese (or as much as you want!).
- {Get of Optional 4 slices bacon (pre cooked and cut into tiny bite size chunks).
Instructions to make Brussels sprouts - air fryer:
- Heat an air fryer to 375ºF for 2 minutes. Meanwhile, trim 1 pound Brussels sprouts and halve any that are larger than an inch wide. Transfer to a medium bowl, add 1 tablespoon olive oil and 1/2 teaspoon kosher salt, and toss to combine. Optional - add precooked chopped up bacon at this step..
- Add the Brussels sprouts to the air fryer and shake into a single layer. Air-fry, stopping to shake the basket (or rotate the pans in larger air fryers) about halfway through, for 15 minutes total (depending on airfryer. I think mine was done in about 10) while you are doing this, prepare the shallot butter. Finely chop 1 medium shallot and finely chopped garlic..
- Place 2 tablespoons unsalted butter in a medium microwave-safe bowl and melt in the microwave. Add the shallots and 1 teaspoon red wine vinegar and stir to combine..
- When the Brussels sprouts are ready, transfer into the bowl (or saucepan if you want it piping hot) with the shallot butter and toss to combine. Serve immediately..
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