Any Flavor Buttercup Cake.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, any flavor buttercup cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Any Flavor Buttercup Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Any Flavor Buttercup Cake is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have any flavor buttercup cake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Any Flavor Buttercup Cake:
- {Prepare 2 of mashed bananas.
- {Prepare 2 of eggs.
- {Take 1/2 cup of oil.
- {Prepare 1/2 cup of milk.
- {Get 1 1/2 cups of sugar.
- {Make ready 1/4 cup of honey.
- {Make ready 1 teaspoon of vanilla.
- {Prepare 1/2 teaspoon of almond extract.
- {Get 1 3/4 cup of self rising flour.
- {Get 1 teaspoon of baking powder.
- {Prepare 1 teaspoon of baking soda.
- {Make ready 1 packet of any flavor instant oatmeal.
- {Get of Glaze.
- {Take 1/2 stick of butter.
- {Prepare 1/4 cup of milk.
- {Take 1 1/2 cup of powder sugar.
- {Prepare 1 teaspoon of honey.
- {Take 1/2 teaspoon of vanilla.
- {Prepare 1/4 teaspoon of almond extract.
Instructions to make Any Flavor Buttercup Cake:
- In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan..
- While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake..
- Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides..
- Serve this cake hot or room temperature. It's very versatile in every way..
So that is going to wrap this up for this special food any flavor buttercup cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
