5 cheese lasagna. A meatless lasagna made with ricotta, parmesan and mozzarella cheese. Produces a drier lasagna since the noodles are cooked in the sauce. This Five Cheese Lasagna will quickly become one of your family favorites.
A meaty Five Cheese Lasagna recipe with goat cheese, mozzarella, parmesan, cottage cheese, and ricotta cheeses! Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 5 cheese lasagna. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
5 cheese lasagna is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. 5 cheese lasagna is something which I have loved my whole life. They're nice and they look wonderful.
A meatless lasagna made with ricotta, parmesan and mozzarella cheese. Produces a drier lasagna since the noodles are cooked in the sauce. This Five Cheese Lasagna will quickly become one of your family favorites.
To begin with this recipe, we must first prepare a few components. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 5 cheese lasagna:
- {Prepare 1.5 jars of garlic onion pasta sauce.
- {Make ready 2 tablespoons of sugar.
- {Make ready 4 tablespoons of Italian herbs.
- {Make ready 2 of table spoons onion powder.
- {Take 2 tablespoons of garlic powder.
- {Prepare 1 teaspoon of salt.
- {Prepare 1 tablespoon of pepper.
- {Make ready 1 can of diced tomatoes with garlic.
- {Prepare 1 pound of ground beef.
- {Prepare 1 box of lasagna noodles.
- {Make ready 2-8 ounce of bags of mozzarella shredded cheese.
- {Get 2-8 ounce of bags shredded Colby jack cheese.
- {Take 1 cup of grated or shredded parmesan cheese.
- {Prepare 1-24 ounce of tub of cottage cheese.
- {Prepare 1-15 ounce of tub ricotta cheese.
Swap out cheeses for your favorites. Use small curd cottage cheese in place of the ricotta. Discover a marvelously melty Classic Cheese Lasagna. Five Cheese Lasagna - Make Ahead and Enjoy - Chef Debra Ponzek ~ Aux Delices Foods.
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely..
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it..
- Boil noodles until Aldente and drain. Do not rinse pasta..
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices..
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste..
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly..
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge..
Spinach lasagna noodles or Regular if unavailable Marinara. It is meaty, cheesy, tomatoey deliciousness. This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family.
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