Steps to Prepare Homemade Shengachi poli/ sweet peanut roti

Shengachi poli/ sweet peanut roti.

Shengachi poli/ sweet peanut roti

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, shengachi poli/ sweet peanut roti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shengachi poli/ sweet peanut roti is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Shengachi poli/ sweet peanut roti is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have shengachi poli/ sweet peanut roti using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shengachi poli/ sweet peanut roti:

  1. {Take 1 cup of peanuts.
  2. {Prepare 1/2 cup of sesame seeds.
  3. {Get 1 cup of jaggery.
  4. {Make ready 1/2 tsp of elaichi/ cardamom powder.
  5. {Make ready 1/4 tsp of nutmeg powder.
  6. {Prepare 2 cup of wheat flour.
  7. {Make ready 2 tsp of oil.
  8. {Get 1 of / 2tsp salt.
  9. {Get as needed of ghee.

Instructions to make Shengachi poli/ sweet peanut roti:

  1. Roast peanuts until they are crisp and peel them..
  2. Roast sesame seeds until brown..
  3. Grind peanuts, sesame seeds and jaggery. Also add nutmeg powder and cardamom powder. add a tsp of water to form balls..
  4. Make a soft dough with Flour, salt, oil and water..
  5. Fill the peanut jaggery mixture in to dough discs and roll the rotis. Roast them with ghee..
  6. Let it cool and then serve with ghee..

So that's going to wrap this up for this special food shengachi poli/ sweet peanut roti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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