Great As A Gift Matcha Marbled Unbaked Cheesecake.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, great as a gift matcha marbled unbaked cheesecake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Great As A Gift Matcha Marbled Unbaked Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Great As A Gift Matcha Marbled Unbaked Cheesecake is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook great as a gift matcha marbled unbaked cheesecake using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Great As A Gift Matcha Marbled Unbaked Cheesecake:
- {Make ready of For the matcha sponge cake:.
- {Take 90 grams of White chocolate.
- {Get 10 grams of Butter.
- {Take 3 grams of Matcha.
- {Prepare 2 of Egg yolks.
- {Prepare 2 of Egg whites.
- {Get 50 grams of Heavy cream.
- {Get 10 grams of Sugar.
- {Get of For the unbaked cheesecake portion:.
- {Prepare 5 grams of Powdered gelatin.
- {Get 200 grams of Cream cheese.
- {Get 200 grams of Plain yogurt.
- {Make ready 100 grams of Heavy cream.
- {Make ready 50 grams of Sugar.
- {Prepare 1/2 tsp of Matcha.
Steps to make Great As A Gift Matcha Marbled Unbaked Cheesecake:
- Make the sponge cake: Microwave the white chocolate and butter until softened. Mix the matcha into it..
- Combine the egg yolks and cream with the mixture from step 1..
- In a separate bowl, beat the egg whites and sugar together to make a soft meringue..
- Add 1/3 of the meringue to the batter and mix well with a whisk. Add the rest of the meringue and fold it in..
- Pour the batter into the mold. Put in a baking pan filled with water, and steam-bake in a 130°C oven for 40 to 50 minutes. Leave to cool..
- Make the unbaked cheesecake: Soften the gelation powder in 3 tablespoons of water. Microwave the cream cheese to soften, and mix with the yogurt..
- Dissolve the sugar in the cream in a small pan. Add the softened gelatin, and mix until dissolved. Pour this in the bowl from step 6 little by little..
- Take out the sponge cake baked earlier. Remove a very thin layer off the top, and cut off 1 to 2 cm around the perimeter..
- Put the sponge cake in the middle of the mold, and pour in the unbaked cheesecake batter, reserving 5 tablespoons of the batter to mix with the matcha..
- Mix the matcha into the remaining batter, and drizzle randomly onto the batter in the mold..
- Draw a marble pattern in the batter with a skewer. Chill in the refrigerator for at least 2 hours..
- Microwave a moistened and wrung out kitchen towel for a minute, and wrap it around the mold to warm it up and melt the outside of the cheesecake a little. The cake can then be cleanly unmolded..
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