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Press the Saute function again and allow the soup to come back to simmer. Add the diced onion and stir to coat. How to Make Instant Pot Loaded Potato Soup - Step by Step Add butter to the Instant Pot and turn on the sauté button.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, loaded potato soup instant pot ip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Loaded potato soup instant pot ip is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Loaded potato soup instant pot ip is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Loaded potato soup instant pot ip:
- {Prepare 4 TBSP of (half stick) of salted butter.
- {Get 1 of medium onion diced.
- {Make ready 8 cloves of garlic minced.
- {Take 4 pounds of potatoes pealed and chopped into 1 inch pieces.
- {Make ready 6 cups of chicken broth.
- {Get 1 cup of white wine.
- {Prepare 1/4 cup of ruffly chopped fresh basil.
- {Take 1 TBSP of dried thyme.
- {Get 1/2 TBSP of seasoned salt.
- {Make ready 1/2 TSP of black pepper.
- {Get 1 cup of heavy cream.
- {Prepare 5.2 oz of herb cheese spread cut into cubes I use Boursin.
- {Prepare of Garnishes.
- {Prepare of Croutons.
- {Make ready of Chopped green onion.
- {Prepare of Mild cheddar cheese.
- {Make ready of Fresh chopped parsley.
- {Prepare of Crumbled bacon.
Add in the garlic and cook for one additional minute until fragrant, stirring constantly so that garlic does not burn. When the timer goes off, turn to vent steam and release pressure. Cover the Instant Pot and lock the lid. When the timer beeps carefully move the valve to "venting" to let the pressure release.
Instructions to make Loaded potato soup instant pot ip:
- Turn on instant pot to saute high/more setting. When reads hot add in butter..
- When butter has melted add in onion and cook stirring occasionally for 5 minutes..
- Add in the garlic and cook for another 3 minutes again stirring occasionally..
- Add in the broth and wine. Stir and scape bottom of the pot to remove any bits..
- Stir in potatoes, basil, thyme, season salt, and black pepper..
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure..
- Stir in heavy cream and cheese spread until melted. Turn off pot..
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot..
- Ladle into bowls and top with garnishes..
- Enjoy!!.
Set Instant Pot to Sauté function and melt butter. Add potatoes and broth and place lid. It's so incredibly simple to make a flavorful, creamy potato soup in your Instant Pot. Crisp the bacon on the saute setting, then set it aside. Saute your onion right in the rendered bacon fat, add a little flour and add the rest of the ingredients.
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