Bun Rieu.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, bun rieu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bun Rieu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Bun Rieu is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bun rieu using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bun Rieu:
- {Take of Stock.
- {Make ready of Tomatoes.
- {Take of shallots, mostly white part.
- {Take of Pork.
- {Make ready of bun rieu stock cubes.
- {Take of water.
- {Prepare of fish sauce.
- {Make ready of shrimp paste.
- {Take of crab paste.
- {Make ready of tomato paste.
- {Take of olive oil.
- {Get of handful dried shrimp.
- {Get of fried tofu.
- {Get of Rieu.
- {Prepare of crab meat.
- {Make ready of garlic.
- {Take of crab paste.
- {Prepare of eggs.
- {Prepare of olive oil.
- {Get of Other.
- {Make ready of bag vermicelli.
Steps to make Bun Rieu:
- Cut tomatoes into quarters.
- Chop shallots.
- Cut pork into medium size pieces or if your using bones, leave as is..
- Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking..
- Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer..
- Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so.
- Beat eggs and add fried rieu, stir to combine.
- Add tofu to stock.
- Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes..
- Boil vermicelli until soft and drain.
So that's going to wrap it up with this special food bun rieu recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!