Easy chicken enchiladas.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy chicken enchiladas is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Easy chicken enchiladas is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken enchiladas:
- {Make ready 2 of boneless skinless chicken breasts.
- {Prepare 2 of large cans of green enchilada sauce.
- {Take 2-8 oz of packages of shredded Mexican style cheese.
- {Take 2 cans of tomatoes with green Chile’s.
- {Take of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
- {Get 12 of flour tortillas.
- {Get 1 of jalapeño thinly slice for garnish (optional).
Steps to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred.
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..
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