Matcha Cookies.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matcha cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Matcha Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Matcha Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have matcha cookies using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matcha Cookies:
- {Make ready 15 grams of plus Matcha (or green tea leaves).
- {Make ready 110 grams of Cake flour.
- {Take 40 grams of Margarine (or butter).
- {Make ready 30 grams of Sugar.
- {Take 1 of Egg yolk (large or 30 g of a whole egg).
- {Get 10 grams of Condensed milk (optional).
- {Take 10 grams of Chocolate (optional).
Instructions to make Matcha Cookies:
- Prepare a cup of whisked matcha. You can make it from tea leaves too. See recipe below: https://cookpad.com/us/recipes/146794-diy-matcha-tea-powder-from-tea-leaves.
- Combine the margarine (brought to room temperature), sugar, beaten egg and condensed milk in that order, mixing well between additions..
- Sift the cake flour into the batter and fold it in with a spatula. When it's crumbly, break the chocolate and mix in. Bring the dough together with your hands..
- If the dough won't come together, add a little milk. If the dough is too soft, add a bit of flour to adjust..
- Cover in plastic wrap and form into a log. Freeze for at least 30 minutes, or until it becomes easy to slice..
- Slice the dough into 5 mm thick slices. Bake in a preheated 170°C oven for about 15 minutes. Adjust the baking time to your oven..
- The cookies are done when they are very lightly browned. Take the cookies out of the oven and let them cool down. I used two pieces of strawberry white chocolate in the dough this time..
- You can freeze the leftover egg white by double-wrapping it (make sure that no air bubbles get trapped inside). You can make a meringue with frozen egg whites quickly and it turns out quite shiny too..
So that is going to wrap it up with this special food matcha cookies recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!