Brad's lobster, shrimp, beer mac n' cheese.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's lobster, shrimp, beer mac n' cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's lobster, shrimp, beer mac n' cheese is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Brad's lobster, shrimp, beer mac n' cheese is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:
- {Prepare 12 Oz of pre cooked weight. lobster tails.
- {Make ready 1 lb of 51-60 count shrimp.
- {Make ready 1 pkg of small shell pasta.
- {Make ready 2 of shallots, chopped.
- {Get 8 strips of good bacon, chopped.
- {Take 32 Oz of pkg Velveeta cheese.
- {Get 1/2 cup of shredded sharp cheddar.
- {Get 6 Oz of Belgian wit ale.
- {Prepare of white pepper.
- {Make ready of garlic powder.
- {Get of chile infused olive oil.
- {Get 1/4-1/2 cup of whole milk.
- {Make ready of garnish.
- {Take of chopped dried chives.
- {Prepare of parmesan, Romano cheese blend.
Steps to make Brad's lobster, shrimp, beer mac n' cheese:
- In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large..
- In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy..
- Remove to a plate and drain on paper towels. Reserve bacon grease..
- Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard..
- Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done..
- When lobster can be handled, remove shell and chop or shred meat.
- Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often.
- Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain..
- When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through..
- Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend..
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