Green Tomato Chutney.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green tomato chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Tomato Chutney is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Green Tomato Chutney is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have green tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Tomato Chutney:
- {Prepare 420 g of chopped tomatoes (green and red).
- {Take 300 g of chopped red onion.
- {Prepare 420 g of cooking apples peeled, cored and chopped.
- {Prepare 150 g of raisins.
- {Get of 210g soft brown sugar.
- {Make ready 3 cloves of garlic - crushed.
- {Prepare 5 cm of piece of fresh ginger - grated (or 1 teaspoon ground ginger).
- {Get 1 teaspoon of cayenne pepper.
- {Take 1 teaspoon of salt.
- {Make ready 600 ml of apple cider vinegar (you can use malt vinegar).
Instructions to make Green Tomato Chutney:
- Weigh, chop or grate ingredients..
- Add everything to a large pan, including the vinegar..
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail..
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat..
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