How to Prepare Award-winning Sambal udang petai (spicy chili gravy with prawn and stink bean)

Sambal udang petai (spicy chili gravy with prawn and stink bean).

Sambal udang petai (spicy chili gravy with prawn and stink bean)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

  1. {Prepare 2 Handfuls of dried chili (soaked and blend till it became paste).
  2. {Take 1 of Whole onion (blend with the soaked dried chili).
  3. {Get 3 of shallots (sliced thinly).
  4. {Take 2 cloves of garlic (sliced thinly).
  5. {Make ready 3-4 tbsp of tamarind juice.
  6. {Get 4 tbsp of sugar (depends on the spiciness of your dried chili).
  7. {Make ready to taste of Salt.
  8. {Make ready 10 cloves of Stink bean.
  9. {Get of Prawn (can be substituted with the seafood that you like).
  10. {Take 5 tbsp of cooking oil.

Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

  1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic.
  2. Throw in the garlic and shallots into the oil and fry them until golden brown.
  3. Add in the chili paste and stir.
  4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili..
  5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while..
  6. Next, add the stink bean. And let it cooked for about 10 mins.
  7. Add salt to taste.
  8. Add in the prawn and let them cooked for 7-10 mins and you’re done!.
  9. This is the final look! Yum!.

So that is going to wrap it up with this exceptional food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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