Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes).
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- {Take 300 g of garlic chives.
- {Prepare 2 tsp of salt.
- {Take 2 T of vegetable oil.
- {Get 1 t of baking soda.
- {Prepare 1 t of sesame oil.
- {Take 1 T of oyster sauce.
- {Get 2 t of pepper.
- {Make ready of Flour dough:.
- {Get 1 c of rice flour.
- {Prepare 1/2 c of tapioca flour.
- {Take 1/4 c of arrowroot flour.
- {Make ready 1 c of boiling water.
- {Make ready of Dipping Sauce:.
- {Take 3 T of sweet soy sauce.
- {Prepare 1 T of light soy sauce.
- {Prepare 1 T of sriracha sauce.
- {Take 1 t of crashed chili.
- {Get 2 T of vinegar.
- {Take of Extra vegetable oil for brushing.
Instructions to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour.
- While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl.
- An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign..
- Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them..
- Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy.
- Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce..
So that's going to wrap it up for this special food kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!