Cheesy Sausage Stromboli.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy sausage stromboli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Sausage Stromboli is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cheesy Sausage Stromboli is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy sausage stromboli using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Sausage Stromboli:
- {Prepare 5 cups of all purpose flour.
- {Prepare 2 tbs of sugar.
- {Make ready 2 tsp of salt.
- {Take 2 packages (1/4 ounce) of each active dry yeast.
- {Take 1 1/2 cups of warm water (120 to 130 degrees).
- {Get 1/2 cup of warm milk (120 to 130 degrees).
- {Take 2 tbs of butter, melted.
- {Get 2 lbs of bulk pork sausage.
- {Take 2 of green or red peppers, sliced (optional).
- {Make ready 4 cups (16 oz) of freshly shredded mozzarella cheese.
- {Make ready 3 of eggs.
- {Prepare 1 tsp of minced fresh basil or 1/4 tsp dried basil.
- {Take 2 tbs of grated parmesan cheese.
Instructions to make Cheesy Sausage Stromboli:
- In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour..
- Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage..
- In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside..
- Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli..
- Repeat step 4 with the remaining dough and filling..
- Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes..
- Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm..
So that is going to wrap this up with this exceptional food cheesy sausage stromboli recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!