Butternut squash and spinach curry.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash and spinach curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut squash and spinach curry is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Butternut squash and spinach curry is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash and spinach curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash and spinach curry:
- {Prepare 1 of butternut squash.
- {Make ready 500 gr of Spinach leaves.
- {Prepare 1 of onion.
- {Make ready 4 of gloves garlic.
- {Get 1 tin of coconut milk.
- {Prepare 500 gr of chicken, prawn or tofu.
- {Get of Crushed nuts (cashew or almonds) for topping.
- {Get of Spices (alternatively you can just use some Thai red or yellow curry paste).
- {Get 1 tablespoon of turmeric.
- {Take of Salt.
- {Take 1-2 of chilli peppers.
- {Make ready 1 tablespoon of ginger.
- {Take 2-3 of bay leaves.
- {Prepare of Fresh coriander.
- {Get Teaspoon of ground cumin.
Instructions to make Butternut squash and spinach curry:
- Cut the butternut in two halves over the length and put it in the oven for 20 to 25 minutes on 200 Celsius. I find roasting the butternut squash just adds a bit of flavour and it makes the peeling of the skin a whole lot easier. Remove it from the oven, let it cool down a bit. Peel and cube the squash.
- Prepare some rice to serve while waiting for the squash.
- Chop op the onions, garlic and chillies. Grab a big wok and add this to it with the ginger. I’d also use some prawn paste, but that’s not for everyone. I’m.
- Once caramelised add the butternut squash and your choice of meat or other. Spice it up with the coriander, cumin, salt and turmeric.
- Once the meat is fried and the squash is nice and soft add the spinach and coconut milk with the bay leaves. Bring to boil and leave it simmer for 10 minutes.
- After this you’re ready to serve. Add some crushed nuts on top for extra flavour. Perhaps grab yourself a glass of milk if it is too spicy in the end :) Enjoy!!.
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