Dr. Pepper Pulled Pork in the Slow Cooker.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, dr. pepper pulled pork in the slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dr. Pepper Pulled Pork in the Slow Cooker is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Dr. Pepper Pulled Pork in the Slow Cooker is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:
- {Make ready 2 1/2 lb of pork shoulder.
- {Take 24 oz of Dr. Pepper.
- {Make ready 1 of medium onion cut in quarters then in half.
- {Get 2 of garlic cloves minced.
- {Prepare 1 1/2 tsp of dry ground mustard.
- {Take 1/4 tsp of cayenne pepper.
- {Prepare 1 of salt and pepper to taste.
- {Make ready 1/4 cup of apple cider vinegar.
- {Take 3 tbsp of Worcestershire sauce.
- {Make ready 1 of BBQ sauce of choicr.
- {Take 1 of Rolls or buns of choice.
Instructions to make Dr. Pepper Pulled Pork in the Slow Cooker:
- Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours..
- Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour..
- Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness..
- Top onto buns and enjoy. Great with slaw and oven fries..
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