Step-by-Step Guide to Prepare Quick Hare Matar ki daal

Hare Matar ki daal.

Hare Matar ki daal

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hare matar ki daal. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hare Matar ki daal is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Hare Matar ki daal is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook hare matar ki daal using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hare Matar ki daal:

  1. {Prepare 1/2 kg of Green pea.
  2. {Make ready 2 of Potato.
  3. {Take 5-6 of Crushed garlic.
  4. {Take 1/2 tsp of Cumin seeds.
  5. {Take 2 of Whole Red chilli.
  6. {Make ready 2 of Bey leaf.
  7. {Make ready 2 tsp of Mustard oil.
  8. {Make ready 1/2 tsp of Red chilli powder.
  9. {Make ready 1 tsp of Garam masala.
  10. {Prepare 1/2 tsp of Turmeric powder.
  11. {Take of Salt to taste.

Steps to make Hare Matar ki daal:

  1. Boil green pea and potatoes first..
  2. Put them in cooker and boil it till 2-3 wistel comes.
  3. Now let it cool then grind it roughly.
  4. Take a steel pot put grind peas and add 2-3 glass water in it....
  5. Boil it on medium flame add all spices salt and crushed garlic in it.
  6. Boil it till it become thick then off the flame and cover it.
  7. Now heat one tsp oil in big spoon... Put cumin seeds bey leaf and red chilli in it fr tadka.
  8. Put tadka in daal and cover it....
  9. Ready green pea daal.. Serve it with Rice or Roti.

So that is going to wrap it up for this special food hare matar ki daal recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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