Saucy Ravioli.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, saucy ravioli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Saucy Ravioli is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Saucy Ravioli is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have saucy ravioli using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Saucy Ravioli:
- {Make ready 500 g of Beef Ravioli.
- {Prepare Dash of Olive Oil.
- {Make ready 1 of small onion finely chopped.
- {Get 3 cloves of garlic finely chopped.
- {Make ready 350 g of tin crushed tomato.
- {Take 1 Tbsp of Jalapeno Relish.
- {Get 2 Tbsp of Basil Pesto.
- {Take 1/2 cup of pasta water reserved from cooking ravioli.
- {Make ready 1/2 cup of plain yogurt.
- {Make ready 1 tsp of dried Italian herbs.
- {Make ready to taste of Salt and pepper.
- {Take 1/4 cup of Pecorino Cheese grated.
Steps to make Saucy Ravioli:
- Prepare ravioli according to instructions.
- In a separate pan, heat olive oil on medium heat, add and sautè onion until translucent..
- Mix in garlic and sautè briefly.
- Add in can of crushed tomatoes, reserved pasta water and yogurt..
- Mix in jalapeno relish and basil pesto.
- Season with herbs, salt and pepper..
- Simmer for about 5 minutes.
- Add in the cooked ravioli and mix in to cover pasta with sauce..
- Top with freshly grated pecorino..
- Serve and enjoy.
So that is going to wrap this up for this special food saucy ravioli recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
