Chicago Italian Beef.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicago italian beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicago Italian Beef is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chicago Italian Beef is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicago italian beef using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicago Italian Beef:
- {Make ready 1 packages of Dried Italian Dressing.
- {Take 1 of Bay Leaf.
- {Prepare 2 cup of Water.
- {Get 1 bunch of Garlic Salt to Taste.
- {Get 1 of as needed Black Pepper to Taste.
- {Prepare 1 of as needed Cilantro to taste.
- {Get 1 of Onion.
- {Prepare 1 of as needed Pepircinni.
- {Take 1 of Beef Bottom Roast.
Instructions to make Chicago Italian Beef:
- Mix water, dry Italian dressing, garlic salt, black pepper, and Cilantro in a pan and bring to a boil.
- Place Beef Roast in a Crock Pot and pour mixture over roast and add Bay Leaf.
- Cook on lowest setting for 8-10 hours.
- Take fork and knife and start shedding the roast..
- Add onions and peppircinnis and cook in crock pot for another half hour.
- Serve on hoagie rolls. For added treat put Italian sausage in roll first and dip whole sandwich in sauce..
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