Boudin stuffed peppers.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, boudin stuffed peppers. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Boudin stuffed peppers is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Boudin stuffed peppers is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boudin stuffed peppers:
- {Prepare 4 of large bell peppers, washed, split long ways, cleaned.
- {Get 1-1 1/2 lbs of boudin, casings removed.
- {Prepare 1/2 lb of GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef.
- {Take 1-1 1/2 cups of cooked white rice.
- {Make ready 28 oz of can tomato sauce.
- {Take 1/2 lb of shredded smoked gouda.
- {Prepare of Salt, pepper, onion and garlic powders.
Instructions to make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill..
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well..
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins..
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done..
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