Eggs in Chili Sauce (Telur Balado).
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, eggs in chili sauce (telur balado). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eggs in Chili Sauce (Telur Balado) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Eggs in Chili Sauce (Telur Balado) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
- {Get 4 of fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded.
- {Get 1 of red thai chili (optional).
- {Prepare 6 of shallots.
- {Take 4 of garlic cloves.
- {Prepare 1 can (14.5 oz) of diced tomato in juice, drained.
- {Make ready 1 tsp of salt.
- {Make ready 1 tsp of sugar.
- {Get 1/4 tsp of ground white pepper.
- {Prepare 1 of bayleaf.
- {Prepare 4 of kaffir lime leaves, thinly sliced (optional).
- {Get 100 ml of water.
- {Take 8 of over easy/sunny side up eggs (most Indonesian use hard boiled eggs).
Instructions to make Eggs in Chili Sauce (Telur Balado):
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste..
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed..
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice..
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