Soft Mexican Wedding Cookies.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, soft mexican wedding cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Soft Mexican Wedding Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Soft Mexican Wedding Cookies is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have soft mexican wedding cookies using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft Mexican Wedding Cookies:
- {Make ready 10 oz of Pastry flour or all-purpose flour.
- {Prepare 10 oz of Butter.
- {Get 1/2 tbsp of Vanilla extract.
- {Take 4 oz of Powdered sugar.
- {Get 1 1/2 cup of Walnuts.
Instructions to make Soft Mexican Wedding Cookies:
- Scale all the ingredients.
- Cream butter and vanilla extract until it becomes light and fluffy.
- Add the powdered sugar and the flower continue to mix.
- Add the chopped walnuts or pecans then give it a mix for five seconds.
- Scoop the cookie dough and place it on parchment paper.
- Place the cookie dough in the freezer for 15 minutes.
- Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown.
- Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies.
So that is going to wrap it up with this special food soft mexican wedding cookies recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!