Orange Malpua.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, orange malpua. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Orange Malpua is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Orange Malpua is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have orange malpua using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orange Malpua:
- {Prepare 1 cup of all-purpose flour.
- {Take 1 cup of fine semolina.
- {Make ready 1/4 cup of milk.
- {Get 1 tsp of kesar.
- {Make ready 1/2 cup of grated khoya.
- {Make ready Pinch of cardamom powder.
- {Prepare Pinch of baking powder.
- {Get 1 cup of orange juice.
- {Get 1/4 tsp of orange zest.
- {Prepare 1 tbsp of sugar.
- {Take of Ghee for frying the malpua For sugar syrup -.
- {Make ready 2 cup of sugar.
- {Get 2 of &1/2 cup water.
- {Prepare 1/4 tsp of cardamom powder.
- {Make ready 1 of small lemon wedge.
Steps to make Orange Malpua:
- In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan.
- E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot.
- Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve....
So that is going to wrap it up for this exceptional food orange malpua recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
