Gulab jamun.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, gulab jamun. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gulab jamun is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gulab jamun using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- {Prepare of For Gulab Jamun Balls.
- {Take 200 gm of soft khoya.
- {Get 100 gm of paneer.
- {Make ready 1/2 cup of Maida/All-purpose Flour.
- {Get 1/2 tsp of baking powder.
- {Take 2 tbsp of milk.
- {Make ready of For filling.
- {Get 1 tbsp of Mishri (sugar crystals).
- {Take pods of Green cardamom.
- {Get as needed of Pistachios.
- {Get pinch of Saffron thread.
- {Prepare of For sugar syrup.
- {Prepare 4 1/2 cup of sugar.
- {Prepare 4 cup of water.
- {Make ready 1 tbsp of milk.
- {Prepare 1 tsp of lime juice.
- {Take 1/2 tsp of green cardamom powder.
- {Prepare 1/2 tsp of Saffron strands.
- {Get as needed of Ghee or refined oil for fry gulab jamuns.
Steps to make Gulab jamun:
- For making syrup in a pan add water,sugar let it boil and melt sugar, then add little milk to the syrup to remove impurities,sieve the impurities then add green cardamom powder and lemon juice.lemon juice will help syrup not to crystallise. The sugar syrup consistency should be like honey, must have same feel when you touch the honey. Sugar syrup is ready now keep it aside..
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- Now take paneer in open plate or bowl rub it gently from palm till 5 min and make it smooth. After that add soft khoya to paneer mix it well with paneer again with help of palm rub it gently,then add little maida and make a soft dough if needed add milk.your dough is ready..
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- Divide the dough into small balls,put saffron thread,mishri,pistachios and green cardamom pod in between and shape them into round spheres..
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- Heat the oil or ghee to medium hot and add the dough balls to the oil.carefully rotate the oil so that the gulab jamuns cook evenly.once cooked remove carefully from oil and add to the warm sugar syrup and leave it at least till 1 hour..
- Your drooling gulab jamuns are ready to serve. Serve it warm or cold,enjoy..
So that is going to wrap this up with this exceptional food gulab jamun recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!