Potato and wakame salad with Japanese twist.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, potato and wakame salad with japanese twist. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and wakame salad with Japanese twist is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Potato and wakame salad with Japanese twist is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato and wakame salad with japanese twist using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and wakame salad with Japanese twist:
- {Make ready 3 of small potatos.
- {Make ready 1 of small handful of dried wakame (sea vegetable).
- {Get 2 Tablespoons of vegetable oil.
- {Prepare 1 Tablespoon of rice vinegar.
- {Make ready 1 Tablespoon of soy sauce.
- {Get 1 of heap teaspoon of dijonmustard (or as much as you like).
- {Make ready 4 of large leaves from sansho bush (or as much as you like).
Steps to make Potato and wakame salad with Japanese twist:
- Julienne potato and boil for 2 minites or so. Add wakame at the last 30 seconds. Drain well..
- Mix oil, vinegar, soysauce and mustard in a bowl..
- Separate small leaves from the 4 large leaves. (I don't know the technical word for it. Small leaves make one large leave...).
- This is what I mean a large leave..
- Mix dressing, potato, wakame and ships leaves..
So that's going to wrap it up with this special food potato and wakame salad with japanese twist recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!